Main Dishes

A combination of two delicious classic sushi dishes : California and dragon rolls. Made vegan using roasted eggplant, crumbled tofu, sweet unagi style sauce and spicy Sriracha mayo.

This wholesome recipe is a vegan take on Parmigiana, an Italian dish with layers of eggplants, marinara and Parmesan. While the classic version is quite heavy and ellaborated, this one is much lighter and simple.

This salad is so nutrient dense that it can be a meal on it’s own. Wether you’re preparing it for a road trip, a BBQ or a picnic, this tasty and nutritious recipe will sure impress the guests!

A silky butternut squash soup with coconut milk, curry and other delicious ingredients. Each spoonful is loaded with strong yet comforting flavours, perfect to make you feel better when you’re feeling under the weather.

Grilled corn tortillas filled with Mexican style roasted cauliflower florets, zesty and crunchy red cabbage slaw and a creamy cilantro-lime cashew sauce. Healthy, vegan, GF and Tasty AF!

Stretchy translucent rice wraps filled with vermicelli noodles, crunchy vegetables and aromatic fresh herbs and served with a side of sweet and creamy peanut sauce. A fresh and colourful appetizer perfect for summer!