This wholesome recipe is a vegan take on Parmigiana, an Italian dish with layers of eggplants, marinara and Parmesan. While the classic version is quite heavy and ellaborated, this one is much lighter and simple.

This hearty and tasty Parmesan cheese is perfect to sprinkle on top of pasta, pizza, salads, casseroles and many more dishes. It’s so simple to make; you’ll only need 5 minutes, 4 ingredients and a food processor!